Premium Caribbean Red Habanero Hot Pepper Seeds - 25 Heirloom Non-GMO Seeds (Capsicum chinense) by Isla's Garden - Perfect for Spicy Cooking, Home Gardening & DIY Hot Sauce Making

Small Family-Business based out of Idaho We are a small family-owned business, & natives of Idaho. Our employee force consists of family & friends as we grow with you, our customers & community. Our love for gardening & helping to enrich others lives through the cultivation of flowers, vegetables, herbs & fruit is our purpose and passion. Why Isla's Garden Seeds? Locally Sourced from the United States Our seeds are sourced from high quality farms, predominantly in the Pacific Northwest. We only sell the best seeds as we understand the importance of integrity in growing food to feed yourselves & your families. The health of our future is a driving force of our business. The majority of our seeds are Heirloom, Non-GMO. About Our Name Isla's Garden Seeds Isla (pronounced Eye-Luh) is the youngest in our family. We named our company after her because she is the anchor for the six of us, filling our home with a playful, vibrant, colorful joy, akin to a garden. If you've purchased seeds since the formation of our business in 2017, you may have received a rare packet with her photo on the front.

The Caribbean Red Habañero is extremely hot. Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day.

Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade.

Hardiness Zones 3,4,5,6,7,8,9,10,11,12 Latin Name Capsicum chinense Type Open Pollinated, Heirloom, Hot Pepper, Warm Season

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Please take photos of your plants and upload them in a review! - Isla's Garden